The Radisson Hotel Group just announced it has added two New York properties under its name, and both hotels are open for business. Both properties had been previously operating under the Club Quarters Hotels brand.

The rebranded Radisson Hotel New York Midtown-Fifth Avenue is located conveniently at 25 West 51st Street. This puts the hotel within a short walk from Times Square, Central Park, Rockefeller Center and plenty of boutiques on 5th avenue. The hotel offers 230 rooms and suites, free Wi-Fi throughout the property, a fitness and business center and four separate spaces for meetings and events.

The hotel is perfect for tourists who want to be close to famous attractions in the area. With the available breakfast first thing in the morning, those visiting the city will be able to concentrate on seeing the attractions right when they head out the door. However, those in town for business can make use of the facilities as the hotel is able to host corporate functions. With onsite catering available, meetings can be held at the hotel with ease. Subway stations are located nearby, too.

The other property, the Radisson Hotel New York Wall Street, is located at 52 William Street, in the heart of New York City's financial district. The hotel offers 289 rooms and suites. It also offers four meeting rooms, complimentary Wi-Fi throughout the property, onsite dining and a fitness center.

A great accommodation option for business travelers, the Radisson Hotel New York Wall Street offers easy access to One World Trade Center, as well as the New York Stock Exchange and Wall Street. With nearly 3,000 square feet of flexible event space available, the ability to cater for up to 100 guests and free Wi-Fi in the meeting rooms, the Radisson Hotel New York Wall Street is ideal for a corporate gathering, large or small.

Adam Luehrs is a contributing writer at based in California. He likes traveling to new and exciting destinations, preferably on his credit card company's dime. When not on the road, Adam enjoys hiking around the mountains of San Diego, trying out new food and reading history books. Email: